GREAT AMERICAN STYLE APPETIZERS
BRAISED BEEF SHORT RIBS
Hoisen glazed beef ribs. Served with and asian salad. $8.99
CRISPY FRIED CALAMARI
Fried to a crispy golden brown. Served with grain
mustard aioli and Housemade marinara
dipping sauces. $8.99
DUNGENESS CRAB AND SHRIMP EGG ROLLS
Shiitake mushrooms, Napa cabbage, bean sprouts, and cilantro. Served with lychee dipping sauce. $9.99
ARTICHOKE, SUNDRIED TOMATO
AND FONTINA CHEESE DIP
Served with toasted crostini bread. $7.99
SHRIMP POPPERS
Shrimp stuffed with a blend of cheddar and cream cheese, cilantro and green onion. Served with a sweet chile dipping sauce. $10.99
GREAT SOUTH OF THE BORDER APPETIZERS
GUACAMOLE
Freshly prepared with avacados, diced tomato, red onion, lime juice and our Chef's secret ingredients. $8.99
CEVICHE
Traditional Mexican preparation of halibut and shrimp marinated in citrus and tomato juices, with cilantro, cucumber, celery, and red onion. $9.99
NACHOS
Try one or a sampler of any three. Crispy tortilla flats served with shredded lettuce, pico de gallo, and sour crea. Topped with your choice of:
Refried Beans and Cheese $6.99
— Add —
Chicken $8.99
Shredded Beef $8.99 or Carne Asada $9.99
SHRIMP NACHOS
Sauteed shrimp layered on top of crispy tortilla flats with black beans, diced serrano pepper, and melted cheeses. Served with guacamole, pico de gallo, and sour cream. $10.99
TAMALES
Created Daily! Three hand-rolled corn masa treats.
Served with Salsa Verde and Salsa Roja.
Pork $7.99
Chicken $7.99
Onion and Chile $7.99
Sampler Plate of All Three $7.99
