POACHED SALMON SALAD
Poached fresh Atlantic Salmon with mixed greens, topped with toasted pumpkin seeds, roasted corn relish, Roma tomatoes, avocado, shredded carrot, pickled onions, black beans, and ranchero cheese. Recommended dressing: Roasted Pepper Balsamic Vinaigrette.  $12.99

CORNMEAL CRUSTED HALIBUT SALAD
Alaskan halibut, crusted in seasoned cornmeal, served over mixed greens with sliced avocado, and sun-dried tomaoes. Recommended dressing: Cilantro Lime Vinaigrette.  $13.99

ENSALADA DE CAMARONES
Barbeque grilled shrimp atop mixed greens with sliced avocado and sweet corn relish. Recommended dressing: Roasted Pepper Balsamic Vinaigrette.  $13.99

PECHUGA DE POLLO
Fresh grilled marinated chicken breast atop chopped Romaine lettuce. Served with jicama, carrots, and a sprinkling of toasted pumpkin seeds. Recommended dressing: Ancho Chil Ranch  $12.99

SMOKED CHICKEN AND MIXED GREENS
Fresh spring mix, strawberries, pine nuts, bleu cheese, red onions, and grilled smoked chicken tossed with Roasted Pepper Balsamic Vinaigrette  $12.99

TACO SALAD
Beans, shredded lettuce, guacamole, pico de gallo, sour cream, three cheeses, and seasoned tortilla strips with crispy tortilla wedges.
Chicken or Shredded Beef  $11.99
Carne Asada  $13.99
Shrimp $13.99

SALAD DRESSINGS: Cilantro Lime, Ancho Ranch, Caesar, Roasted Pepper Balsamic Vinaigrette, and Salsa Vinaigrette (Fat Free)